Lobster and fresh seafood is our specialty. We also feature pasta and one of Fort Worth’s best steaks. All of our sauces are made from scratch. Among our most popular dishes is the Lobster Fra Diavlo, which includes Maine lobster, clams, mussels and shrimp in a spicy marinara over linguini.
Additionally, we have wonderful nightly dishes, off the menu, including such favorites as jumbo sea scallops, gulf flounder, redfish, snapper and halibut. Our menu brings together East Coast traditions with a Texas flair. A wonderful choice for an intimate meal, a casual get together or group celebration, Daddy Jack’s in Sundance Square is a Fort Worth favorite. Dine indoors or enjoy our beautiful urban patio.
Fresh This Week
(DON'T FORGET TO SCROLL ALL THE WAY DOWN
TO VIEW ALL OF THE SPECIALS!!!)
DAILY LUNCH SPECIALS
FRESH FISH................................ $11.00
served with mashed potato and vegetable.
LOBSTER ROLL........................... $12.00
Lobster and Shrimp salad served on a whole wheat roll, with a cup of lobster bisque or clam chowder.
STEAK-N-SCAMPI.......................$18.95
Aged Beef tenderloin topped with shrimp in a white wine, garlic and butter. Served with mashed potato and vegetable.
LOBSTER MADNESS!!! MON. - TUES.
YOU GET:
ONE POUND WHOLE MAINE LOBSTER CULL (one claw)- served with baked potato and vegetable
*Single (one lobster dinner).......$12.95
*Twins (two lobster dinner)........$24.95
*Triplets (three lobster dinner)...$33.95
Anniversary Special
Couple celebrating their anniversary at Daddy Jack's have the option of sharing a desert or two glasses of house champagne after dinner compliments of the restaurant.
BIRTHDAY SPECIAL
Complimentary dessert with candle and gift certificate worth half the age of the birthday celebrant good for next visit (maximum $20)
*****Must mention this advertisement for gift card redemption.
DINNER FOR TWO TAKE OUT SPECIAL
(Sunday Thru Thursday)
Two Entrees, Large Caesar Salad and a pint of Lobster Bisque or New England Clam Chowder - $29.95
Choose from:
GRILLED NORTH ATLANTIC SALMON
with Dijon Caper Cream
SAUTEED CATCH
with Lemon Scallion Cream Sauce
SHRIMP SCAMPI
with Garlic, Tomatoes Mushrooms
GRILLED GULF SHRIMP
served on a bed of fettucine tossed in a herb tomato cream sauce
BAKED STUFFED SHRIMP
with Ritz Cracker Crab Stuffing
Entrees served with a baked potato and veggies except pasta dishes
Offer not valid through Entrees-On-Trays
SOUP
| Lobster Bisque or New England Clam Chowder |
bowl $6.00 cup $5.00 |
APPETIZERS
| New England Style Crab Cake | $7.00 |
| Mussels Marinara | $7.00 |
| Clams in lemon, butter, white wine and garlic broth |
$8.00 |
| Shrimp Cocktail | 6 for $9.00 12 for $17.00 |
SALAD
| All salads served with house Creamy Balsamic Vinaigrette | |
| Daddy's House Salad greens, tomato, carrot, radish, mushrooms, red onion |
$5.00 |
| Dominick's Special Salad * greens, sun dried tomato, walnuts, blue cheese, hearts of palm |
$7.00 |
| Portabella Mushroom Salad greens, portabella and sliced tomato |
$8.00 |
| Fresh Mozzarella Salad greens, fresh mozzarella, sliced tomato and fresh basil |
$8.00 |
| Lobster and Shrimp Louie Salad greens, portabella and sliced tomato |
$14.00 |
Add Shrimp $6, Chicken $6, Salmon $13, or Filet of Beef $15 |
|
ENTREES
| All entrees come with baked potato and veggies except pasta dishes. | |
| Sautéed Catch with Lemon Butter Scallion Cream Sauce |
$17.00 |
| Stuffed Catch Ritz Cracker Crabmeat Stuffing |
$19.00 |
| Pecan Crusted Rain Rainbow Trout with Side of Artichoke Remoulade |
$19.00 |
| Shrimp Scampi with Tomatoes, Mushrooms & Garlic Butter Sauce |
$19.00 |
| Baked Stuffed Shrimp with Ritz Cracker Crabmeat Stuffing |
$18.00 |
| Eggplant Parmesan with mozzarella, marinara and pasta |
$13.00 |
| Grilled Chicken Breast with white wine cream, capers and sundried tomato |
$14.00 |
| Veggie Platter with mushrooms, baked potato, sliced tomato, sautéed veggie |
$13.00 |
| Shrimp Pasta with Grilled Shrinp, Linguini and Herbed Tomato Cream |
$18.00 |
| Pasta Primavera with Marinara |
$16.00 |
| Grilled North Atlantic Salmon with Dijon Caper cream |
$18.00 |
| 12oz. Filet of Beef
Topped with Burgundy Garlic Mushrooms |
$29.00 |
| Fra Diavlo Lobster, Shrimp, Mussels, clams, w/Spicy Marinara over pasta |
$29.00 |
| Alaskan King Crab Legs - 1 pound | Market Price |
| Whole Main Lobster - 1 pound cull | Market Price |
| New England Dinner 1 pound Maine lobster & 1 pound Alaskan King Crab Legs |
Market Price |
| 8oz or 16oz Jumbo Broiled Rock Lobster Tail | Market Price |
| Surf and Turf Jumbo Broiled Lobster Tail & 12oz. Filet of Beef | Market Price |
18% Gratuity Added to Parties of 6 or more
Split Entree $3.00
Substitution $2.00
* May contain traces of peanut. Please see your server for any questions.